 |
| Blue Cod |
$6.13 |
| Very white firm and mild, suits most methods of cooking. |
| Gurnard |
$5.11 |
| Firm mild flesh. Suitable for most methods of cooking. |
| John Dory |
$6.99 |
| Delicious, firm white fish. Suits most methods of cooking. |
| Salmon |
$5.62 |
| Firm but good flaky texture. High oil and omega 3 content. Very versatile. |
| Salmon Steaks |
$5.62 |
| Suitable for most methods of cooking. |
| Snapper |
$6.13 |
| Popular, medium texture, white fish. Suitable for most methods of cooking. Great for smoking and roe. |
| Tarakihi |
$5.62 |
| Oysters - large |
$30.00 doz $2.50 ea |
| Organic, local - Hauraki Gulf , half shell Clevedon Coast oysters |
| Scallops |
$9.33 |
| Delicious, sweet and juicy. Locally sourced. |
| Prawn Meat |
$10.70/250g |
| Shelled de-veined black tiger prawn meat. Head and tail off. |
| Whole Prawn |
$15.30/6 |
| Large black tiger prawn. Shell on. |
| For recipes we recommend: |
|
|